However, once I got seated and looked at the menu, I immediately had a good sense about the place. Unlike other restaurants in Brno that have hundreds of menu items (someone needs to tell them to stop doing that!), Avia had a one-page menu. Sophistication! I love it.
There was also a list of daily specials available on a small blackboard. For the appetizers, we decided to go for a salmon tartar on the daily menu and a grilled eggplant filled with goat cheese from the regular menu. I have to say the salmon tartar was okay. I could smell fish. They could have reduced the smell by mixing in some more lemon, dill, and capper. The eggplant was excellent! We also had a bowl of cream onion soup with basil, which was also great. For a main dish, we ordered seared tuna with mashed potato (well, in Czech it is called potato puree), which was also very good.
We ended our dinner with a cup of cuppuccino and a wonderfully sweet Tiramisu. Superb!
I have to list Avia as one of my favorite restaurants in Brno. And most of all, the price was very reasonable.
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